The kitchen at San Michele is unusually large for a private villa, designed to support full-service dining for thirteen guests when called for, with the chef working closely alongside the butler to serve meals on the terrace, the pool deck, the island pavilion, or anywhere else the group prefers. The scale of the grounds creates the sense of arriving at a private property rather than a vacation rental — appropriate, given that San Michele was designed and continues to be operated as the property’s flagship private villa.

San Michele’s all-inclusive package is calibrated to its scale. The full private team, chef, butler, housekeeper, concierge, waterfront attendant, night caretaker, 24-hour security, three made-to-order meals daily for up to thirteen guests, unlimited beverages and snacks, laundry, non-motorized watersports, tennis, Club MoBay VIP airport services, and all government taxes. The chef and butler work together to serve meals wherever the group prefers — terrace, pool deck, island pavilion. Nanny service is available on request. Spa, motorized watersports, scuba, and off-property excursions are at additional cost.